Palak Paneer Twist

Palak Paneer Twist is a delicious North Indian dish that puts a flavorful spin on the classic palak paneer. This recipe combines the creamy goodness of paneer with the nutritious richness of spinach, creating a dish that is both satisfying and healthy.

Vegetarian Gluten Free Main Course North Indian Indian Cuisine Spinach Paneer
Palak Paneer Twist

Ingredients

  • 2 cups spinach, washed and chopped
  • 200g paneer, cut into cubes
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tsp ginger-garlic paste
  • 1 green chili, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 cup heavy cream
  • Salt to taste
  • 2 tbsp oil

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and green chili, and sauté for a minute.
  3. Stir in the tomato puree and cook until the oil separates.
  4. Add turmeric powder, red chili powder, and garam masala. Cook for 2-3 minutes.
  5. Add the chopped spinach and cook until wilted.
  6. Add the paneer cubes and mix gently. Cook for 2-3 minutes.
  7. Pour in the heavy cream and mix well. Simmer for 5 minutes.
  8. Season with salt and remove from heat.
  9. Palak Paneer Twist is ready to be served hot with naan or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
10g
Fat
20g

Supplies

Frying pan Spatula Chopping board Knife Bowl

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve hot with naan or steamed rice.

Tips & tricks

Tips: For a healthier twist, you can use low-fat paneer and substitute the heavy cream with Greek yogurt.

Cost

$10