Palatine Pizzazz
Palatine Pizzazz is a delightful dish from Palatine cuisine that is sure to impress your taste buds with its unique flavors and textures.
Ingredients
- 1 cup Palatine rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup diced tomatoes
- 1 cup vegetable broth
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- In a large skillet, sauté the onion and garlic until softened.
- Add the bell pepper and cook until slightly tender.
- Stir in the diced tomatoes, vegetable broth, paprika, cumin, salt, and pepper.
- Add the Palatine rice and bring to a simmer. Cover and cook for 20 minutes, or until the rice is tender.
- Stir in the chopped parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Measuring cups and spoons
Tools
Cooking spoon Cover for skillet
Serving suggestions
Serve Palatine Pizzazz with a side of fresh salad and crusty bread.
Tips & tricks
For added flavor, you can sprinkle some lemon juice on the dish before serving.
Cost
$10