Palatine Pizzazz

Palatine Pizzazz is a delightful dish from Palatine cuisine that is sure to impress your taste buds with its unique flavors and textures.

Palatine Pizzazz

Ingredients

  • 1 cup Palatine rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup diced tomatoes
  • 1 cup vegetable broth
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large skillet, sauté the onion and garlic until softened.
  2. Add the bell pepper and cook until slightly tender.
  3. Stir in the diced tomatoes, vegetable broth, paprika, cumin, salt, and pepper.
  4. Add the Palatine rice and bring to a simmer. Cover and cook for 20 minutes, or until the rice is tender.
  5. Stir in the chopped parsley and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large skillet Cutting board Knife Measuring cups and spoons

Tools

Cooking spoon Cover for skillet

Serving suggestions

Serve Palatine Pizzazz with a side of fresh salad and crusty bread.

Tips & tricks

For added flavor, you can sprinkle some lemon juice on the dish before serving.

Cost

$10