Palauan Banana Coconut Bread
Palauan Banana Coconut Bread is a delicious and moist bread that is a popular treat in Micronesian cuisine. It is made with ripe bananas and coconut, giving it a tropical flavor that is perfect for breakfast or as a snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix the mashed bananas, coconut oil, brown sugar, and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the shredded coconut.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
9x5 inch loaf pan Mixing bowls Measuring cups and spoons Wire rack
Tools
Oven
Serving suggestions
Serve the Palauan Banana Coconut Bread sliced and lightly toasted, with a spread of butter or cream cheese.
Tips & tricks
For added texture and flavor, you can sprinkle some additional shredded coconut on top of the bread before baking.
Cost
$10