Palauan Banana Coconut Bread

Palauan Banana Coconut Bread is a delicious and moist bread that is a popular treat in Micronesian cuisine. It is made with ripe bananas and coconut, giving it a tropical flavor that is perfect for breakfast or as a snack.

Palauan Banana Coconut Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix the mashed bananas, coconut oil, brown sugar, and vanilla extract.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Stir in the shredded coconut.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

9x5 inch loaf pan Mixing bowls Measuring cups and spoons Wire rack

Tools

Oven

Serving suggestions

Serve the Palauan Banana Coconut Bread sliced and lightly toasted, with a spread of butter or cream cheese.

Tips & tricks

For added texture and flavor, you can sprinkle some additional shredded coconut on top of the bread before baking.

Cost

$10