Palauan Banana Fritters
Palauan Banana Fritters are a popular dessert in Micronesian cuisine, made with ripe bananas and a sweet batter. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- Oil for frying
Instructions
- In a bowl, mix the mashed bananas, flour, sugar, baking powder, salt, vanilla extract, and milk until well combined.
- Heat oil in a pan over medium heat.
- Spoon the banana batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the Palauan Banana Fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Stove Measuring cups and spoons
Serving suggestions
Serve the Palauan Banana Fritters with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
For a tropical twist, add a dash of cinnamon or nutmeg to the batter for a burst of flavor.
Cost
$5