Palauan Beef Adobo

Palauan Beef Adobo is a traditional dish from Palau that features tender beef marinated and cooked in a flavorful blend of soy sauce, vinegar, and spices. This dish is a delicious representation of Palauan cuisine and is perfect for a hearty and satisfying meal.

Palauan Beef Adobo

Ingredients

  • 2 lbs beef, cut into cubes
  • 1 cup soy sauce
  • 1 cup vinegar
  • 1 head garlic, minced
  • 1 onion, chopped
  • 1 tsp black peppercorns
  • 3 bay leaves
  • 2 tbsp cooking oil
  • 1 cup water

Instructions

  1. In a large bowl, combine the soy sauce, vinegar, garlic, onion, black peppercorns, and bay leaves. Add the beef cubes and marinate for at least 1 hour.
  2. Heat the cooking oil in a large pot over medium heat. Add the marinated beef and cook until browned.
  3. Pour in the remaining marinade and water. Bring to a boil, then reduce heat to low and simmer for 1.5 hours or until the beef is tender.
  4. Serve the Palauan Beef Adobo hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Large pot

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Palauan Beef Adobo is best served with steamed white rice and a side of pickled vegetables.

Tips & tricks

For a richer flavor, you can marinate the beef overnight in the refrigerator before cooking.

Cost

$20