Palauan Beef Adobo
Palauan Beef Adobo is a traditional dish from Palau that features tender beef marinated and cooked in a flavorful blend of soy sauce, vinegar, and spices. This dish is a delicious representation of Palauan cuisine and is perfect for a hearty and satisfying meal.
Ingredients
- 2 lbs beef, cut into cubes
- 1 cup soy sauce
- 1 cup vinegar
- 1 head garlic, minced
- 1 onion, chopped
- 1 tsp black peppercorns
- 3 bay leaves
- 2 tbsp cooking oil
- 1 cup water
Instructions
- In a large bowl, combine the soy sauce, vinegar, garlic, onion, black peppercorns, and bay leaves. Add the beef cubes and marinate for at least 1 hour.
- Heat the cooking oil in a large pot over medium heat. Add the marinated beef and cook until browned.
- Pour in the remaining marinade and water. Bring to a boil, then reduce heat to low and simmer for 1.5 hours or until the beef is tender.
- Serve the Palauan Beef Adobo hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Large pot
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Palauan Beef Adobo is best served with steamed white rice and a side of pickled vegetables.
Tips & tricks
For a richer flavor, you can marinate the beef overnight in the refrigerator before cooking.
Cost
$20