Palauan Chicken Caldereta
Palauan Chicken Caldereta is a delicious and hearty dish that originates from the cuisine of Palau. This flavorful stew is made with tender chicken, vegetables, and a rich tomato-based sauce, creating a satisfying meal for any occasion.
Ingredients
- 2 lbs chicken, cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups tomato sauce
- 1 cup chicken broth
- 1 cup coconut milk
- 3 potatoes, peeled and cubed
- 1 carrot, sliced
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 3 tablespoons cooking oil
Instructions
- Heat the cooking oil in a large pot over medium heat. Sauté the onions and garlic until fragrant.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the tomato sauce, chicken broth, coconut milk, paprika, and chili powder. Season with salt and pepper.
- Add the potatoes, carrots, and bell peppers. Cover and simmer for 45 minutes, or until the chicken is tender and the vegetables are cooked.
- Adjust the seasoning if needed. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Palauan Chicken Caldereta is best served with steamed rice or crusty bread to soak up the delicious sauce.
Tips & tricks
For a spicier kick, add more chili powder or a dash of hot sauce to the stew.
Cost
$20