Palauan Chicken Kelaguen
Palauan Chicken Kelaguen is a traditional dish from Palau that features tender chicken mixed with aromatic herbs and spices. This flavorful and refreshing dish is perfect for a light and satisfying meal.
Ingredients
- 2 lbs chicken, cooked and shredded
- 1 cup freshly squeezed lemon juice
- 1 cup grated coconut
- 1/2 cup chopped green onions
- 1/4 cup chopped onions
- 2 tbsp chopped hot pepper
- Salt to taste
Instructions
- In a large bowl, combine the shredded chicken, lemon juice, and salt. Mix well and let it marinate for 10 minutes.
- Add the grated coconut, chopped green onions, chopped onions, and hot pepper to the chicken mixture. Toss to combine.
- Adjust the seasoning with more salt or lemon juice if needed.
- Serve the Palauan Chicken Kelaguen chilled or at room temperature.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 5g
- Protein
- 20g
- Fat
- 15g
Supplies
Large bowl Sharp knife Cutting board
Tools
Lemon squeezer
Serving suggestions
Serve the Palauan Chicken Kelaguen with steamed white rice and a side of fresh salad.
Tips & tricks
For a spicier kick, add more hot pepper to the dish. Adjust the amount according to your preference.
Cost
$15