Palauan Fish Sinigang

Palauan Fish Sinigang is a traditional dish from Palauan cuisine that features a tangy and savory soup made with fresh fish and an assortment of vegetables.

Pescatarian Gluten Free Main Course Palauan Palauan Cuisine Fish Soup Sinigang Recipe
Palauan Fish Sinigang

Ingredients

  • Fresh fish fillets
  • Tamarind soup base
  • Water spinach (kangkong)
  • Eggplant
  • Tomatoes
  • Onion
  • Garlic
  • Green chili peppers
  • Fish sauce

Instructions

  1. Prepare the tamarind soup base by soaking tamarind pulp in water and extracting the juice.
  2. In a pot, sauté garlic, onion, and tomatoes until fragrant.
  3. Add the tamarind juice and bring to a boil.
  4. Add the fish fillets and simmer until cooked.
  5. Add the vegetables and simmer until tender.
  6. Season with fish sauce and green chili peppers.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Pot Knife Cutting board Stirring spoon

Tools

Stove

Serving suggestions

Serve the Palauan Fish Sinigang hot with steamed rice.

Tips & tricks

Adjust the level of sourness and spiciness according to your preference.

Cost

$20