Palauan Pineapple Fried Chicken
Palauan Pineapple Fried Chicken is a delicious dish from Micronesian cuisine that combines the sweetness of pineapple with the savory flavors of fried chicken. This recipe is perfect for a tropical twist on a classic favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg
- 1/4 cup milk
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
Instructions
- In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
- In another dish, whisk together the egg and milk.
- Dip each chicken breast in the egg mixture, then dredge in the seasoned flour until evenly coated.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through.
- While the chicken is cooking, in a separate saucepan, combine the pineapple chunks, soy sauce, and brown sugar. Cook over medium heat for 5-7 minutes, or until the sauce thickens slightly.
- Serve the pineapple sauce over the fried chicken and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Shallow dish Whisk Large skillet Saucepan
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Palauan Pineapple Fried Chicken with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the chicken in pineapple juice and soy sauce for 30 minutes before breading and frying.
Cost
$15