Palauan Pork Adobo
Palauan Pork Adobo is a traditional dish from Palau that features tender pork marinated and simmered in a flavorful blend of vinegar, soy sauce, and spices. This dish is a staple in Palauan cuisine and is perfect for a hearty and satisfying meal.
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 cup white vinegar
- 1/2 cup soy sauce
- 1 head garlic, minced
- 1 teaspoon whole black peppercorns
- 3 bay leaves
- 1 tablespoon cooking oil
- 1 cup water
Instructions
- In a large bowl, combine the pork, vinegar, soy sauce, garlic, peppercorns, and bay leaves. Marinate for at least 30 minutes.
- Heat the cooking oil in a large pot over medium heat. Add the marinated pork and cook until browned.
- Pour in the remaining marinade and water. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, or until the pork is tender.
- Serve the Palauan Pork Adobo hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Large pot
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Palauan Pork Adobo with a side of steamed white rice and a fresh green salad.
Tips & tricks
For extra flavor, you can add a splash of coconut milk to the adobo during the simmering process.
Cost
$15