Palauan Pork Sinigang

Palauan Pork Sinigang is a traditional dish from Palauan cuisine that features tender pork, tangy tamarind broth, and an assortment of fresh vegetables. This hearty and flavorful soup is a popular comfort food in Palau and is perfect for a cozy family meal.

Palauan Pork Sinigang

Ingredients

  • 1 lb pork shoulder, cubed
  • 8 cups water
  • 1 packet tamarind soup base
  • 1 large tomato, quartered
  • 1 medium onion, sliced
  • 2 long green peppers, sliced
  • 1 cup radish, sliced
  • 1 cup string beans, cut into 2-inch pieces
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the water to a boil.
  2. Add the pork and tamarind soup base. Simmer for 30 minutes or until the pork is tender.
  3. Add the tomato, onion, and green peppers. Cook for 5 minutes.
  4. Add the radish and string beans. Simmer for another 5 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
25g
Fat
12g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Palauan Pork Sinigang with steamed rice for a complete and satisfying meal.

Tips & tricks

For a more intense tamarind flavor, you can add more tamarind soup base or fresh tamarind pods to the broth.

Cost

$15