Palauan Pork Sinigang
Palauan Pork Sinigang is a traditional dish from Palauan cuisine that features tender pork, tangy tamarind broth, and an assortment of fresh vegetables. This hearty and flavorful soup is a popular comfort food in Palau and is perfect for a cozy family meal.
Ingredients
- 1 lb pork shoulder, cubed
- 8 cups water
- 1 packet tamarind soup base
- 1 large tomato, quartered
- 1 medium onion, sliced
- 2 long green peppers, sliced
- 1 cup radish, sliced
- 1 cup string beans, cut into 2-inch pieces
- Salt and pepper to taste
Instructions
- In a large pot, bring the water to a boil.
- Add the pork and tamarind soup base. Simmer for 30 minutes or until the pork is tender.
- Add the tomato, onion, and green peppers. Cook for 5 minutes.
- Add the radish and string beans. Simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Palauan Pork Sinigang with steamed rice for a complete and satisfying meal.
Tips & tricks
For a more intense tamarind flavor, you can add more tamarind soup base or fresh tamarind pods to the broth.
Cost
$15