Palauan Pork Tinola
Palauan Pork Tinola is a traditional dish from Palau that features tender pork, flavorful broth, and an assortment of vegetables. This comforting and nourishing soup is perfect for any occasion.
Ingredients
- 1 lb pork shoulder, cut into chunks
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tomatoes, chopped
- 1 bunch spinach, trimmed
- 6 cups water
- 2 tbsp fish sauce
- Salt and pepper to taste
Instructions
- In a large pot, sauté the pork until browned.
- Add the onions, garlic, and ginger. Cook until fragrant.
- Pour in the water and bring to a boil. Simmer for 30 minutes.
- Add the tomatoes and fish sauce. Cook for another 15 minutes.
- Season with salt and pepper. Add the spinach and cook until wilted.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Knife Cutting board Measuring spoons Measuring cups Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Palauan Pork Tinola with steamed rice for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can use chicken broth instead of water.
Cost
$15