Palauan Shrimp Pancit
Palauan Shrimp Pancit is a delicious noodle dish that is popular in Palauan cuisine. It is a flavorful and satisfying meal that is perfect for any occasion.
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz pancit noodles
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup mixed vegetables (carrots, cabbage, bell peppers)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 4 cups chicken broth
- 2 tbsp cooking oil
- Salt and pepper to taste
Instructions
- Heat the cooking oil in a large pan or wok over medium heat.
- Add the garlic and onion, and sauté until fragrant.
- Add the shrimp and cook until pink and opaque.
- Push the shrimp to one side of the pan and add the mixed vegetables to the other side. Cook until the vegetables are tender-crisp.
- Stir in the soy sauce, oyster sauce, and fish sauce.
- Add the pancit noodles and chicken broth. Bring to a boil, then reduce heat and simmer until the noodles are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Large pan or wok Cooking utensils Measuring cups and spoons
Tools
Cutting board Knife Stove
Serving suggestions
Serving suggestions: Garnish with chopped green onions and a squeeze of fresh lemon juice.
Tips & tricks
Tips: Be careful not to overcook the shrimp to keep them tender and juicy.
Cost
$15