Palauan Taro Leaf Soup
Palauan Taro Leaf Soup is a traditional dish from Micronesian cuisine that is both nutritious and delicious. This hearty soup is made with taro leaves, coconut milk, and a variety of flavorful ingredients.
Ingredients
- 1 bunch of taro leaves, washed and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of coconut milk
- 4 cups of vegetable or chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the chopped taro leaves to the pot and cook until wilted.
- Pour in the coconut milk and broth, then bring the soup to a simmer.
- Let the soup simmer for 20-25 minutes, or until the taro leaves are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Palauan Taro Leaf Soup with a side of steamed rice for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can add some diced pork or shrimp to the soup while it simmers.
Cost
$5