Paleo Almond Flour Pancakes
These Paleo Almond Flour Pancakes are a delicious and healthy alternative to traditional pancakes. Made with almond flour and sweetened with a touch of honey, these pancakes are perfect for a gluten-free and dairy-free breakfast option.
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Coconut oil for cooking
Instructions
- In a large bowl, whisk together the almond flour, baking soda, and salt.
- In a separate bowl, beat the eggs, almond milk, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Heat a skillet over medium heat and add a little coconut oil.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 6g
- Carbohydrates
- 10g
- Fiber
- 3g
- Fat
- 14g
Supplies
Mixing bowl Whisk Skillet Spatula
Tools
Stovetop
Serving suggestions
Serve the pancakes with fresh berries and a drizzle of maple syrup.
Tips & tricks
For extra fluffiness, beat the egg whites separately until stiff peaks form, then fold them into the batter.
Cost
$10