Paleo Almond Flour Pancakes

These Paleo Almond Flour Pancakes are a delicious and healthy alternative to traditional pancakes. Made with almond flour and sweetened with a touch of honey, these pancakes are perfect for a gluten-free and dairy-free breakfast option.

Paleo Almond Flour Pancakes

Ingredients

  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup almond milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Coconut oil for cooking

Instructions

  1. In a large bowl, whisk together the almond flour, baking soda, and salt.
  2. In a separate bowl, beat the eggs, almond milk, honey, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Heat a skillet over medium heat and add a little coconut oil.
  5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface.
  6. Flip the pancake and cook for another 2-3 minutes until golden brown.
  7. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180
Protein
6g
Carbohydrates
10g
Fiber
3g
Fat
14g

Supplies

Mixing bowl Whisk Skillet Spatula

Tools

Stovetop

Serving suggestions

Serve the pancakes with fresh berries and a drizzle of maple syrup.

Tips & tricks

For extra fluffiness, beat the egg whites separately until stiff peaks form, then fold them into the batter.

Cost

$10