Paleo Avocado Tuna Salad

This Paleo Avocado Tuna Salad is a delicious and healthy dish that is perfect for a quick and easy meal. Packed with protein and healthy fats, this salad is great for a light lunch or dinner.

Paleo Avocado Tuna Salad

Ingredients

  • 1 ripe avocado, diced
  • 1 can (5 oz) tuna, drained
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cucumber, diced
  • 1/4 cup cherry tomatoes, halved
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced avocado and lime juice. Mash the avocado slightly with a fork.
  2. Add the drained tuna, red onion, cucumber, cherry tomatoes, and cilantro to the bowl. Gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Large bowl Serving plates Serving utensils

Tools

Fork Knife Cutting board

Serving suggestions

Serve the Paleo Avocado Tuna Salad on a bed of mixed greens or with a side of fresh fruit for a complete and satisfying meal.

Tips & tricks

For added flavor, you can sprinkle some crushed red pepper flakes or drizzle with extra virgin olive oil before serving.

Cost

$10