Paleo Avocado Tuna Salad
This Paleo Avocado Tuna Salad is a delicious and healthy dish that is perfect for a quick and easy meal. Packed with protein and healthy fats, this salad is great for a light lunch or dinner.
Ingredients
- 1 ripe avocado, diced
- 1 can (5 oz) tuna, drained
- 1/4 cup red onion, finely chopped
- 1/4 cup cucumber, diced
- 1/4 cup cherry tomatoes, halved
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocado and lime juice. Mash the avocado slightly with a fork.
- Add the drained tuna, red onion, cucumber, cherry tomatoes, and cilantro to the bowl. Gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large bowl Serving plates Serving utensils
Tools
Fork Knife Cutting board
Serving suggestions
Serve the Paleo Avocado Tuna Salad on a bed of mixed greens or with a side of fresh fruit for a complete and satisfying meal.
Tips & tricks
For added flavor, you can sprinkle some crushed red pepper flakes or drizzle with extra virgin olive oil before serving.
Cost
$10