Paleo Bacon And Egg Cups
These Paleo Bacon and Egg Cups are a delicious and easy breakfast option that is perfect for meal prep or a grab-and-go morning meal.
Ingredients
- 6 slices of bacon
- 6 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Line a muffin tin with bacon slices, creating a cup shape.
- Crack an egg into each bacon cup.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until the egg whites are set to your liking.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 15g
- Carbohydrates
- 2g
- Fat
- 12g
Supplies
Muffin tin Baking sheet
Tools
Oven
Serving suggestions
Serve with fresh fruit or avocado slices.
Tips & tricks
Make sure to use a good quality, thick-cut bacon for the best results.
Cost
$5