Paleo Bacon And Egg Cups

These Paleo Bacon and Egg Cups are a delicious and easy breakfast option that is perfect for meal prep or a grab-and-go morning meal.

Paleo Bacon And Egg Cups

Ingredients

  • 6 slices of bacon
  • 6 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a muffin tin with bacon slices, creating a cup shape.
  3. Crack an egg into each bacon cup.
  4. Season with salt and pepper.
  5. Bake for 15-20 minutes, or until the egg whites are set to your liking.
  6. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180
Protein
15g
Carbohydrates
2g
Fat
12g

Supplies

Muffin tin Baking sheet

Tools

Oven

Serving suggestions

Serve with fresh fruit or avocado slices.

Tips & tricks

Make sure to use a good quality, thick-cut bacon for the best results.

Cost

$5