Ingredients
- 1 pound asparagus spears, trimmed
- 8 slices bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap 4-5 asparagus spears with a slice of bacon and place them on a baking sheet.
- Drizzle olive oil over the bacon-wrapped asparagus and season with salt and pepper.
- Bake for 15 minutes, or until the bacon is crispy and the asparagus is tender.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Paleo Bacon-Wrapped Asparagus as an appetizer or side dish alongside a main course.
Tips & tricks
For extra flavor, sprinkle some lemon juice over the bacon-wrapped asparagus before serving.
Cost
$10