Paleo Baked Salmon With Dill

This Paleo Baked Salmon with Dill recipe is a delicious and healthy way to enjoy a flavorful seafood dish. The combination of fresh salmon and aromatic dill creates a satisfying meal that is perfect for a weeknight dinner or a special occasion.

Paleo Baked Salmon With Dill

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle the olive oil over the salmon, then sprinkle with fresh dill, garlic powder, salt, and pepper.
  4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Remove from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250
Protein
30g
Fat
12g
Carbohydrates
2g

Supplies

Baking sheet Parchment paper

Tools

Oven

Serving suggestions

Serve the Paleo Baked Salmon with Dill with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, squeeze fresh lemon juice over the salmon before serving.

Cost

$20