Paleo Baked Salmon With Dill
This Paleo Baked Salmon with Dill recipe is a delicious and healthy way to enjoy a flavorful seafood dish. The combination of fresh salmon and aromatic dill creates a satisfying meal that is perfect for a weeknight dinner or a special occasion.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the salmon, then sprinkle with fresh dill, garlic powder, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Baking sheet Parchment paper
Tools
Oven
Serving suggestions
Serve the Paleo Baked Salmon with Dill with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, squeeze fresh lemon juice over the salmon before serving.
Cost
$20