Paleo Balsamic Glazed Steak Rolls
These Paleo Balsamic Glazed Steak Rolls are a delicious and healthy option for a satisfying meal. The combination of tender steak, fresh vegetables, and a flavorful balsamic glaze makes this dish a crowd-pleaser.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1/2 cup balsamic vinegar
- 2 tbsp coconut aminos
- 2 cloves garlic, minced
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- In a small bowl, whisk together balsamic vinegar, coconut aminos, garlic, honey, salt, and pepper to make the glaze.
- Lay out the thinly sliced steak and season with salt and pepper.
- Place a few slices of bell pepper and zucchini on each steak slice.
- Roll up the steak and vegetables and secure with toothpicks.
- Brush the steak rolls with the balsamic glaze.
- Grill the steak rolls for 3-4 minutes per side, or until the steak is cooked to your desired doneness.
- Remove the steak rolls from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Toothpicks
Tools
Stovetop grill or large skillet
Serving suggestions
Serve the Paleo Balsamic Glazed Steak Rolls with a side of cauliflower rice and a fresh green salad.
Tips & tricks
For a more intense flavor, marinate the steak in the balsamic glaze for 30 minutes before grilling.
Cost
$20