Paleo Beef Stew

This Paleo Beef Stew is a hearty and comforting dish that is perfect for a cozy night in. Packed with tender beef, vegetables, and flavorful herbs, this stew is a satisfying and nutritious meal for the whole family.

Paleo Gluten Free Main Course Paleo Beef Stew Comfort Food
Paleo Beef Stew

Ingredients

  • 2 lbs beef stew meat, cubed
  • 2 tbsp coconut oil
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 4 cups beef broth
  • 2 bay leaves
  • 2 tbsp arrowroot powder (optional, for thickening)

Instructions

  1. In a large pot, heat the coconut oil over medium-high heat.
  2. Add the beef stew meat and brown on all sides, about 5 minutes.
  3. Add the diced onion, carrots, celery, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
  4. Season the mixture with salt, pepper, thyme, and rosemary. Stir to combine.
  5. Pour in the beef broth and add the bay leaves. Bring the stew to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.
  6. If desired, mix the arrowroot powder with a little water to create a slurry, then stir it into the stew to thicken the broth.
  7. Remove the bay leaves and serve the Paleo Beef Stew hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Paleo Beef Stew with a side of cauliflower rice or roasted sweet potatoes for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of fresh parsley before serving.

Cost

$25