Paleo Chicken And Avocado Salad
This Paleo Chicken and Avocado Salad is a delicious and healthy dish that's perfect for a light lunch or dinner. Packed with protein and healthy fats, it's a satisfying meal that's easy to make.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper, then cook them on a stovetop over medium heat for 6-7 minutes per side, or until fully cooked. Let them rest for 5 minutes, then slice them.
- In a large bowl, combine the diced avocado, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper.
- Add the sliced chicken to the bowl and gently toss everything together until well combined.
- Divide the salad among 4 plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 25g
Supplies
Large bowl Cutting board Knife
Tools
Frying pan Tongs
Serving suggestions
Serve the Paleo Chicken and Avocado Salad with a side of fresh fruit for a complete meal.
Tips & tricks
For added flavor, consider adding a sprinkle of cumin or chili powder to the salad dressing.
Cost
$15