Paleo Chicken And Avocado Salad

This Paleo Chicken and Avocado Salad is a delicious and healthy dish that's perfect for a light lunch or dinner. Packed with protein and healthy fats, it's a satisfying meal that's easy to make.

Paleo Chicken And Avocado Salad

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper, then cook them on a stovetop over medium heat for 6-7 minutes per side, or until fully cooked. Let them rest for 5 minutes, then slice them.
  2. In a large bowl, combine the diced avocado, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper.
  3. Add the sliced chicken to the bowl and gently toss everything together until well combined.
  4. Divide the salad among 4 plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Protein
25g
Carbohydrates
10g
Fat
25g

Supplies

Large bowl Cutting board Knife

Tools

Frying pan Tongs

Serving suggestions

Serve the Paleo Chicken and Avocado Salad with a side of fresh fruit for a complete meal.

Tips & tricks

For added flavor, consider adding a sprinkle of cumin or chili powder to the salad dressing.

Cost

$15