Paleo Coconut Curry Chicken

This Paleo Coconut Curry Chicken recipe is a delicious and healthy dish that is perfect for a cozy night in. The combination of tender chicken, creamy coconut milk, and aromatic spices creates a flavorful and comforting meal.

Paleo Coconut Curry Chicken

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp coconut aminos
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tbsp coconut oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat coconut oil over medium heat. Add the onion and garlic, and sauté until fragrant.
  2. Add the chicken pieces to the skillet and cook until browned on all sides.
  3. Stir in the red curry paste, turmeric, cumin, and coriander, coating the chicken evenly.
  4. Pour in the coconut milk and add the sliced red bell pepper. Simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  5. Stir in the coconut aminos and season with salt and pepper to taste.
  6. Serve the Paleo Coconut Curry Chicken over cauliflower rice or steamed vegetables.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Garnish with fresh cilantro and a squeeze of lime juice.

Tips & tricks

Tips: For a spicier curry, add a pinch of cayenne pepper or chopped red chilies.

Cost

$20