Paleo Cucumber Avocado Salad
This Paleo Cucumber Avocado Salad is a refreshing and nutritious dish that's perfect for a light lunch or as a side for dinner. The combination of fresh vegetables and creamy avocado makes it a satisfying and healthy choice.
Ingredients
- 2 cucumbers, thinly sliced
- 2 ripe avocados, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, diced avocados, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the cucumber and avocado mixture and gently toss to combine.
- Adjust seasoning to taste and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 12g
- Protein
- 2g
- Fat
- 11g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the salad as a side dish with grilled chicken or fish for a complete Paleo meal.
Tips & tricks
For best results, make the salad just before serving to keep the avocado fresh and vibrant.
Cost
$10