Paleo Garlic Butter Shrimp
This Paleo Garlic Butter Shrimp recipe is a delicious and healthy option for a quick and easy meal. The combination of garlic and butter with succulent shrimp makes for a flavorful dish that is sure to impress.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons ghee or clarified butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt the ghee over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Season with salt and pepper to taste.
- Sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 15g
Supplies
Large skillet Spatula
Tools
Cutting board Knife
Serving suggestions
Serve the Paleo Garlic Butter Shrimp over cauliflower rice or with a side of steamed vegetables for a complete meal.
Tips & tricks
For extra flavor, add a squeeze of fresh lemon juice over the shrimp before serving.
Cost
$15