Paleo Grilled Portobello Mushrooms

These Paleo Grilled Portobello Mushrooms are a delicious and healthy option for a light meal or side dish. The meaty texture of the portobello mushrooms makes them a satisfying choice for those following a paleo diet.

Paleo Grilled Portobello Mushrooms

Ingredients

  • 4 large portobello mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Clean the portobello mushrooms and remove the stems.
  3. In a small bowl, whisk together the olive oil, minced garlic, and balsamic vinegar.
  4. Brush the mushroom caps with the olive oil mixture and season with salt and pepper.
  5. Place the mushrooms on the grill, cap side down, and cook for 5 minutes.
  6. Flip the mushrooms and grill for an additional 5 minutes, or until tender.
  7. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
60
Protein
4g
Carbohydrates
8g
Fat
2g

Supplies

Grill Grill brush

Tools

Tongs Bowl Basting brush

Serving suggestions

Serve the grilled portobello mushrooms with a side salad or alongside grilled meat for a complete paleo meal.

Tips & tricks

For added flavor, you can sprinkle the grilled mushrooms with fresh herbs such as parsley or thyme before serving.

Cost

$8