Paleo Grilled Portobello Mushrooms
These Paleo Grilled Portobello Mushrooms are a delicious and healthy option for a light meal or side dish. The meaty texture of the portobello mushrooms makes them a satisfying choice for those following a paleo diet.
Ingredients
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Clean the portobello mushrooms and remove the stems.
- In a small bowl, whisk together the olive oil, minced garlic, and balsamic vinegar.
- Brush the mushroom caps with the olive oil mixture and season with salt and pepper.
- Place the mushrooms on the grill, cap side down, and cook for 5 minutes.
- Flip the mushrooms and grill for an additional 5 minutes, or until tender.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 60
- Protein
- 4g
- Carbohydrates
- 8g
- Fat
- 2g
Supplies
Grill Grill brush
Tools
Tongs Bowl Basting brush
Serving suggestions
Serve the grilled portobello mushrooms with a side salad or alongside grilled meat for a complete paleo meal.
Tips & tricks
For added flavor, you can sprinkle the grilled mushrooms with fresh herbs such as parsley or thyme before serving.
Cost
$8