Paleo Lemon Garlic Roasted Chicken
This Paleo Lemon Garlic Roasted Chicken recipe is a delicious and healthy option for a satisfying meal. The combination of zesty lemon and savory garlic creates a flavorful dish that is perfect for any occasion.
Ingredients
- 1 whole chicken, about 4 lbs
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
Instructions
- Preheat the oven to 425°F.
- In a small bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, paprika, and thyme to make the marinade.
- Place the whole chicken in a roasting pan and rub the marinade all over the chicken, including under the skin.
- Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F.
- Let the chicken rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Oven
Serving suggestions
Serve the Paleo Lemon Garlic Roasted Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, add some fresh herbs like rosemary or thyme to the marinade before rubbing it on the chicken.
Cost
$15