Paleo Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and nutritious side dish that pairs well with any meal. This Paleo version is free from dairy, grains, and processed ingredients, making it a perfect addition to a Paleo-friendly diet.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 25 minutes, or until the Brussels sprouts are tender and caramelized, stirring once halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the roasted Brussels sprouts alongside grilled chicken or fish for a complete Paleo meal.
Tips & tricks
For extra flavor, sprinkle the roasted Brussels sprouts with a little balsamic vinegar before serving.
Cost
$5