Paleo Roasted Vegetable Medley

This Paleo Roasted Vegetable Medley is a delicious and nutritious side dish that's perfect for any meal. Packed with a variety of colorful vegetables, this medley is not only visually appealing but also bursting with flavor.

Paleo Roasted Vegetable Medley

Ingredients

  • 1 small sweet potato, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the sweet potato, bell peppers, zucchini, and red onion with olive oil, thyme, garlic powder, salt, and pepper until well coated.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until the vegetables are tender and slightly caramelized.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Baking sheet Large bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Paleo Roasted Vegetable Medley as a side dish with grilled chicken or fish for a complete and satisfying meal.

Tips & tricks

For added flavor, sprinkle some fresh chopped herbs, such as parsley or basil, over the roasted vegetables before serving.

Cost

$10