Paleo Roasted Vegetable Medley
This Paleo Roasted Vegetable Medley is a delicious and nutritious side dish that's perfect for any meal. Packed with a variety of colorful vegetables, this medley is not only visually appealing but also bursting with flavor.
Ingredients
- 1 small sweet potato, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potato, bell peppers, zucchini, and red onion with olive oil, thyme, garlic powder, salt, and pepper until well coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Baking sheet Large bowl
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Paleo Roasted Vegetable Medley as a side dish with grilled chicken or fish for a complete and satisfying meal.
Tips & tricks
For added flavor, sprinkle some fresh chopped herbs, such as parsley or basil, over the roasted vegetables before serving.
Cost
$10