Paleo Shrimp And Avocado Salad

This Paleo Shrimp and Avocado Salad is a light and refreshing dish that's perfect for a quick and healthy meal. The combination of juicy shrimp, creamy avocado, and crisp vegetables is sure to satisfy your taste buds.

Paleo Gluten Free Salad Paleo Shrimp Avocado
Paleo Shrimp And Avocado Salad

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shrimp, avocado, cherry tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the shrimp and avocado mixture and toss gently to coat.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Paleo Shrimp and Avocado Salad with a side of sweet potato fries for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of chili flakes or a drizzle of hot sauce to the salad before serving.

Cost

$20