Paleo Zucchini Noodles With Avocado Pesto

This Paleo Zucchini Noodles with Avocado Pesto recipe is a delicious and healthy alternative to traditional pasta dishes. The zucchini noodles are paired with a creamy avocado pesto for a satisfying and nutritious meal.

Paleo Zucchini Noodles With Avocado Pesto

Ingredients

  • 4 zucchinis, spiralized
  • 2 ripe avocados
  • 1/2 cup fresh basil leaves
  • 2 garlic cloves
  • 1/4 cup pine nuts
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a food processor, combine the avocados, basil, garlic, pine nuts, and lemon juice. Blend until smooth.
  2. While the food processor is running, slowly add the olive oil until the pesto is well combined. Season with salt and pepper to taste.
  3. In a large skillet, heat a little olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.
  4. Remove the zucchini noodles from the heat and toss with the avocado pesto until well coated.
  5. Serve the zucchini noodles with avocado pesto immediately, garnished with additional pine nuts and basil leaves if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
5g
Fat
18g

Supplies

Food processor Vegetable spiralizer Large skillet

Tools

Cutting board Sharp knife Spatula

Serving suggestions

Serve the Paleo Zucchini Noodles with Avocado Pesto with a side of grilled chicken or roasted vegetables for a complete meal.

Tips & tricks

For a creamier pesto, add a splash of water or extra olive oil to the avocado pesto mixture.

Cost

$12