Paleo Zucchini Noodles With Avocado Pesto
This Paleo Zucchini Noodles with Avocado Pesto recipe is a delicious and healthy alternative to traditional pasta dishes. The zucchini noodles are paired with a creamy avocado pesto for a satisfying and nutritious meal.
Ingredients
- 4 zucchinis, spiralized
- 2 ripe avocados
- 1/2 cup fresh basil leaves
- 2 garlic cloves
- 1/4 cup pine nuts
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine the avocados, basil, garlic, pine nuts, and lemon juice. Blend until smooth.
- While the food processor is running, slowly add the olive oil until the pesto is well combined. Season with salt and pepper to taste.
- In a large skillet, heat a little olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.
- Remove the zucchini noodles from the heat and toss with the avocado pesto until well coated.
- Serve the zucchini noodles with avocado pesto immediately, garnished with additional pine nuts and basil leaves if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 18g
Supplies
Food processor Vegetable spiralizer Large skillet
Tools
Cutting board Sharp knife Spatula
Serving suggestions
Serve the Paleo Zucchini Noodles with Avocado Pesto with a side of grilled chicken or roasted vegetables for a complete meal.
Tips & tricks
For a creamier pesto, add a splash of water or extra olive oil to the avocado pesto mixture.
Cost
$12