Palestinian Falafel Pizza (بيتزا الفلافل الفلسطينية)

This Palestinian Falafel Pizza combines the flavors of traditional Palestinian falafel with the comfort of a pizza. It's a unique and delicious twist on two beloved dishes.

Palestinian Falafel Pizza (بيتزا الفلافل الفلسطينية)

Ingredients

  • 1 batch of falafel mix
  • 1 pre-made pizza dough
  • 1 cup of hummus
  • 1 red onion, thinly sliced
  • 1 tomato, diced
  • 1/2 cup of chopped parsley
  • 1/4 cup of tahini sauce
  • 1/4 cup of pickles, chopped
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a baking sheet and spread the hummus evenly over the dough.
  3. Form the falafel mix into small patties and place them on top of the hummus.
  4. Arrange the sliced red onion, diced tomato, and chopped parsley over the falafel.
  5. Drizzle the tahini sauce and olive oil over the pizza, then season with salt and pepper.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the falafel is cooked through.
  7. Sprinkle the chopped pickles over the pizza before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Baking sheet Oven

Tools

Rolling pin Baking sheet Knife

Serving suggestions

Serve the Palestinian Falafel Pizza with a side of tabbouleh salad and a drizzle of extra tahini sauce.

Tips & tricks

For an extra kick of flavor, sprinkle some sumac or za'atar over the pizza before serving.

Cost

$15