Palestinian Herb and Cheese Stuffed Chicken Breast (صدور الدجاج المحشوة بالأعشاب والجبنة الفلسطينية)
This Palestinian Herb and Cheese Stuffed Chicken Breast recipe is a delicious and flavorful dish that is sure to impress your family and friends. The combination of fresh herbs and Palestinian cheese creates a unique and savory filling for the chicken breasts.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Palestinian cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Palestinian cheese, fresh herbs, garlic, salt, and black pepper.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the herb and cheese mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Skillet Baking dish
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Palestinian Herb and Cheese Stuffed Chicken Breast with a side of roasted vegetables and a fresh salad for a complete and satisfying meal.
Tips & tricks
Make sure to seal the chicken breasts well after stuffing to prevent the filling from oozing out during cooking.
Cost
$20