Palestinian Herb and Cheese Stuffed Chicken Breast (صدور الدجاج المحشوة بالأعشاب والجبنة الفلسطينية)

This Palestinian Herb and Cheese Stuffed Chicken Breast recipe is a delicious and flavorful dish that is sure to impress your family and friends. The combination of fresh herbs and Palestinian cheese creates a unique and savory filling for the chicken breasts.

Palestinian Herb and Cheese Stuffed Chicken Breast (صدور الدجاج المحشوة بالأعشاب والجبنة الفلسطينية)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Palestinian cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh dill, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the Palestinian cheese, fresh herbs, garlic, salt, and black pepper.
  3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
  4. Stuff each chicken breast with the herb and cheese mixture.
  5. Heat the olive oil in a large skillet over medium-high heat.
  6. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
30g
Carbohydrates
5g
Fat
15g

Supplies

Skillet Baking dish

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Palestinian Herb and Cheese Stuffed Chicken Breast with a side of roasted vegetables and a fresh salad for a complete and satisfying meal.

Tips & tricks

Make sure to seal the chicken breasts well after stuffing to prevent the filling from oozing out during cooking.

Cost

$20