Palestinian Herb Frittata (فريتاتا الأعشاب الفلسطينية)

This Palestinian Herb Frittata is a delicious and nutritious dish that is perfect for breakfast, brunch, or even a light dinner. Packed with fresh herbs and flavorful spices, it's a wonderful way to enjoy the vibrant flavors of Palestinian cuisine.

Palestinian Herb Frittata (فريتاتا الأعشاب الفلسطينية)

Ingredients

  • 6 eggs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, whisk together the eggs, chopped parsley, mint, cilantro, cumin, salt, and black pepper.
  2. Heat the olive oil in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the edges are set.
  4. Using a spatula, gently lift the edges of the frittata to allow any uncooked egg to flow underneath.
  5. Cover the skillet and cook for an additional 5-7 minutes, or until the frittata is set in the center.
  6. Slide the frittata onto a serving plate, cut into wedges, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
10g
Protein
15g
Fat
12g

Supplies

Large bowl Whisk Non-stick skillet Spatula Serving plate

Tools

Cooking thermometer

Serving suggestions

Serve the Palestinian Herb Frittata with a side of fresh salad and some warm pita bread.

Tips & tricks

For added flavor, you can sprinkle some crumbled feta cheese on top of the frittata before serving.

Cost

$8