Palestinian Herb Frittata (فريتاتا الأعشاب الفلسطينية)
This Palestinian Herb Frittata is a delicious and nutritious dish that is perfect for breakfast, brunch, or even a light dinner. Packed with fresh herbs and flavorful spices, it's a wonderful way to enjoy the vibrant flavors of Palestinian cuisine.
Ingredients
- 6 eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, whisk together the eggs, chopped parsley, mint, cilantro, cumin, salt, and black pepper.
- Heat the olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the edges are set.
- Using a spatula, gently lift the edges of the frittata to allow any uncooked egg to flow underneath.
- Cover the skillet and cook for an additional 5-7 minutes, or until the frittata is set in the center.
- Slide the frittata onto a serving plate, cut into wedges, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 12g
Supplies
Large bowl Whisk Non-stick skillet Spatula Serving plate
Tools
Cooking thermometer
Serving suggestions
Serve the Palestinian Herb Frittata with a side of fresh salad and some warm pita bread.
Tips & tricks
For added flavor, you can sprinkle some crumbled feta cheese on top of the frittata before serving.
Cost
$8