Palestinian Herb Salad (سلطة الأعشاب الفلسطينية)

This Palestinian herb salad, known as "سلطة الأعشاب الفلسطينية," is a refreshing and flavorful dish that is a staple in Palestinian cuisine. It's a simple yet vibrant salad that celebrates the fresh herbs and flavors of the region.

Palestinian Herb Salad (سلطة الأعشاب الفلسطينية)

Ingredients

  • 2 cups fresh parsley, finely chopped
  • 1 cup fresh mint, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup green onions, thinly sliced
  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the chopped parsley, mint, cilantro, and green onions.
  2. Add the diced tomatoes and cucumber to the bowl.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Adjust seasoning to taste, if needed.
  6. Chill the salad in the refrigerator for 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
15g
Protein
5g
Fat
3g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Palestinian herb salad as a side dish with grilled meats or as a refreshing accompaniment to a Middle Eastern meal.

Tips & tricks

For the best flavor, use the freshest herbs available and adjust the dressing to your taste preferences.

Cost

$10