Palestinian Herb Salad (سلطة الأعشاب الفلسطينية)
This Palestinian herb salad, known as "سلطة الأعشاب الفلسطينية," is a refreshing and flavorful dish that is a staple in Palestinian cuisine. It's a simple yet vibrant salad that celebrates the fresh herbs and flavors of the region.
Ingredients
- 2 cups fresh parsley, finely chopped
- 1 cup fresh mint, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup green onions, thinly sliced
- 2 tomatoes, diced
- 1 cucumber, diced
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the chopped parsley, mint, cilantro, and green onions.
- Add the diced tomatoes and cucumber to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Adjust seasoning to taste, if needed.
- Chill the salad in the refrigerator for 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 3g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Palestinian herb salad as a side dish with grilled meats or as a refreshing accompaniment to a Middle Eastern meal.
Tips & tricks
For the best flavor, use the freshest herbs available and adjust the dressing to your taste preferences.
Cost
$10