Palestinian Musakhan Chicken With Sumac Onions

This Palestinian Musakhan Chicken with Sumac Onions recipe is a traditional dish that is bursting with Middle Eastern flavors. The tender chicken is marinated in a fragrant spice blend and then roasted to perfection, while the sumac onions add a tangy and colorful topping. This dish is perfect for a special family dinner or for entertaining guests.

Gluten Free Dairy Free Main Course Arab Palestinian Cuisine Chicken Recipe Sumac Onions Arab Cuisine
Palestinian Musakhan Chicken With Sumac Onions

Ingredients

  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 4 large onions, thinly sliced
  • 3 tablespoons sumac
  • 1/4 cup pine nuts, toasted
  • 4 large flatbreads or pita breads

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper. Rub the chicken thighs with this spice mixture and let them marinate for 15 minutes.
  3. Place the marinated chicken in a roasting pan and roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and golden brown.
  4. While the chicken is roasting, prepare the sumac onions. In a large skillet, sauté the thinly sliced onions with sumac until they are soft and caramelized.
  5. Once the chicken is done, remove it from the oven and let it rest for a few minutes. Then, place the flatbreads or pita breads on a serving platter.
  6. Arrange the roasted chicken on top of the bread, and then spoon the sumac onions over the chicken. Sprinkle with toasted pine nuts and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop and Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Skillet Bowl Serving platter

Tools

Oven Knife Cutting board Spatula

Serving suggestions

Serving Suggestions: Serve the Musakhan Chicken with Sumac Onions alongside a fresh salad, hummus, and a side of yogurt sauce.

Tips & tricks

Tips: For an extra burst of flavor, drizzle the finished dish with a squeeze of lemon juice before serving.

Cost

$15