Palestinian Spiced Chicken (دجاج مشوي بالتوابل الفلسطينية)
This Palestinian spiced chicken recipe is a delicious and aromatic dish that brings the flavors of Palestine to your table. The combination of traditional Palestinian spices creates a rich and savory flavor that pairs perfectly with the tender, juicy chicken.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- In a small bowl, mix the olive oil, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper to create a spice rub.
- Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated.
- Place the chicken thighs on the preheated grill or skillet and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill or skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Stovetop grill or large skillet Tongs
Tools
Small bowl Measuring spoons Cooking thermometer
Serving suggestions
Serve the Palestinian spiced chicken with a side of couscous, grilled vegetables, and a dollop of yogurt sauce for a complete meal.
Tips & tricks
For an extra burst of flavor, squeeze fresh lemon juice over the grilled chicken just before serving.
Cost
$10