Palestinian Spiced Chicken (دجاج مشوي بالتوابل الفلسطينية)

This Palestinian spiced chicken recipe is a delicious and aromatic dish that brings the flavors of Palestine to your table. The combination of traditional Palestinian spices creates a rich and savory flavor that pairs perfectly with the tender, juicy chicken.

Palestinian Spiced Chicken (دجاج مشوي بالتوابل الفلسطينية)

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. In a small bowl, mix the olive oil, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper to create a spice rub.
  3. Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated.
  4. Place the chicken thighs on the preheated grill or skillet and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Remove the chicken from the grill or skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Stovetop grill or large skillet Tongs

Tools

Small bowl Measuring spoons Cooking thermometer

Serving suggestions

Serve the Palestinian spiced chicken with a side of couscous, grilled vegetables, and a dollop of yogurt sauce for a complete meal.

Tips & tricks

For an extra burst of flavor, squeeze fresh lemon juice over the grilled chicken just before serving.

Cost

$10