Palestinian Spiced Lamb Burgers (برجر لحم خروف متبل فلسطيني)
These Palestinian spiced lamb burgers are a delicious and flavorful twist on the classic burger. The blend of traditional Palestinian spices adds a unique and aromatic touch to the juicy lamb patties.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and red onion slices for serving
Instructions
- In a large bowl, mix the ground lamb, chopped onion, minced garlic, cumin, coriander, cinnamon, allspice, cayenne pepper, salt, and pepper until well combined.
- Divide the mixture into 4 equal portions and shape each into a patty.
- Heat a grill pan or skillet over medium-high heat. Cook the lamb patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Toast the burger buns on the grill pan or in a toaster until lightly golden.
- Assemble the burgers by placing a lamb patty on each bun, then topping with lettuce, tomato, and red onion slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large mixing bowl Grill pan or skillet Toaster
Tools
Spatula Tongs
Serving suggestions
Serve the Palestinian spiced lamb burgers with a side of tabbouleh salad and a refreshing glass of mint lemonade.
Tips & tricks
For a smokier flavor, you can grill the lamb patties on an outdoor barbecue.
Cost
$15