Palestinian Spiced Lamb Burgers (برجر لحم خروف متبل فلسطيني)

These Palestinian spiced lamb burgers are a delicious and flavorful twist on the classic burger. The blend of traditional Palestinian spices adds a unique and aromatic touch to the juicy lamb patties.

Palestinian Spiced Lamb Burgers (برجر لحم خروف متبل فلسطيني)

Ingredients

  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and red onion slices for serving

Instructions

  1. In a large bowl, mix the ground lamb, chopped onion, minced garlic, cumin, coriander, cinnamon, allspice, cayenne pepper, salt, and pepper until well combined.
  2. Divide the mixture into 4 equal portions and shape each into a patty.
  3. Heat a grill pan or skillet over medium-high heat. Cook the lamb patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. Toast the burger buns on the grill pan or in a toaster until lightly golden.
  5. Assemble the burgers by placing a lamb patty on each bun, then topping with lettuce, tomato, and red onion slices.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large mixing bowl Grill pan or skillet Toaster

Tools

Spatula Tongs

Serving suggestions

Serve the Palestinian spiced lamb burgers with a side of tabbouleh salad and a refreshing glass of mint lemonade.

Tips & tricks

For a smokier flavor, you can grill the lamb patties on an outdoor barbecue.

Cost

$15