Palestinian Spiced Lamb Chops (كوستيت لحم خروف متبلة فلسطينية)

This Palestinian spiced lamb chops recipe is a flavorful and aromatic dish that is perfect for a special dinner or gathering.

Palestinian Spiced Lamb Chops (كوستيت لحم خروف متبلة فلسطينية)

Ingredients

  • 8 lamb chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the olive oil, garlic, cumin, coriander, cinnamon, paprika, salt, and pepper.
  2. Rub the spice mixture onto both sides of the lamb chops and let them marinate for at least 15 minutes.
  3. Heat a stovetop grill or skillet over medium-high heat.
  4. Cook the lamb chops for 3-4 minutes on each side for medium-rare, or longer to your desired doneness.
  5. Remove from heat and let the lamb chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill or skillet Tongs Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Palestinian spiced lamb chops with a side of couscous and a fresh salad.

Tips & tricks

For a more intense flavor, marinate the lamb chops for a few hours or overnight in the refrigerator.

Cost

$20