Palestinian Spiced Lamb Chops (كوستيت لحم خروف متبلة فلسطينية)
This Palestinian spiced lamb chops recipe is a flavorful and aromatic dish that is perfect for a special dinner or gathering.
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the olive oil, garlic, cumin, coriander, cinnamon, paprika, salt, and pepper.
- Rub the spice mixture onto both sides of the lamb chops and let them marinate for at least 15 minutes.
- Heat a stovetop grill or skillet over medium-high heat.
- Cook the lamb chops for 3-4 minutes on each side for medium-rare, or longer to your desired doneness.
- Remove from heat and let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill or skillet Tongs Small bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Palestinian spiced lamb chops with a side of couscous and a fresh salad.
Tips & tricks
For a more intense flavor, marinate the lamb chops for a few hours or overnight in the refrigerator.
Cost
$20