Palestinian Spiced Lamb Meatballs (كفتة لحم خروف متبلة فلسطينية)

This Palestinian spiced lamb meatballs recipe is a flavorful and aromatic dish that is perfect for a special dinner or gathering. The combination of Middle Eastern spices and juicy lamb creates a dish that is both comforting and exotic.

Palestinian Spiced Lamb Meatballs (كفتة لحم خروف متبلة فلسطينية)

Ingredients

  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, mix together the ground lamb, onion, garlic, parsley, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper.
  2. Form the mixture into golf ball-sized meatballs.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the meatballs in the skillet for about 4-5 minutes per side, or until they are browned and cooked through.
  5. Serve the meatballs hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large bowl Skillet

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serving suggestions: Serve the meatballs with rice, pita bread, or a fresh salad.

Tips & tricks

Tips: For extra flavor, you can add a squeeze of lemon juice over the meatballs before serving.

Cost

$15