Palestinian Spinach and Cheese Rolls (روولز السبانخ والجبنة الفلسطينية)

These Palestinian Spinach and Cheese Rolls, also known as "روولز السبانخ والجبنة الفلسطينية" in Arabic, are a delicious and savory treat that can be enjoyed as an appetizer or a light meal. The combination of fresh spinach, salty cheese, and aromatic spices wrapped in crispy phyllo dough is sure to be a hit at any gathering.

Palestinian Spinach and Cheese Rolls (روولز السبانخ والجبنة الفلسطينية)

Ingredients

  • 1 pound fresh spinach, washed and chopped
  • 1 cup crumbled Palestinian white cheese
  • 1/2 cup finely chopped onions
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon ground sumac
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 12 sheets phyllo dough
  • 1/2 cup melted butter

Instructions

  1. In a large bowl, mix together the chopped spinach, Palestinian white cheese, onions, parsley, sumac, cumin, salt, and black pepper.
  2. Preheat the oven to 375°F (190°C).
  3. Place one sheet of phyllo dough on a clean work surface and brush it with melted butter.
  4. Place a spoonful of the spinach and cheese mixture at one end of the phyllo sheet, then fold the sides over the filling and roll it up into a cylinder.
  5. Repeat with the remaining phyllo sheets and filling.
  6. Place the rolls on a baking sheet and brush the tops with any remaining melted butter.
  7. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden and crispy.
  8. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per roll
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Baking sheet Brush

Tools

Knife Bowl

Serving suggestions

Serve the Palestinian Spinach and Cheese Rolls with a side of yogurt or a fresh salad for a complete meal.

Tips & tricks

For a variation, try adding a sprinkle of sesame seeds on top of the rolls before baking for added crunch and flavor.

Cost

$15