Palestinian Spinach and Cheese Rolls (روولز السبانخ والجبنة الفلسطينية)
These Palestinian Spinach and Cheese Rolls, also known as "روولز السبانخ والجبنة الفلسطينية" in Arabic, are a delicious and savory treat that can be enjoyed as an appetizer or a light meal. The combination of fresh spinach, salty cheese, and aromatic spices wrapped in crispy phyllo dough is sure to be a hit at any gathering.
Ingredients
- 1 pound fresh spinach, washed and chopped
- 1 cup crumbled Palestinian white cheese
- 1/2 cup finely chopped onions
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon ground sumac
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 12 sheets phyllo dough
- 1/2 cup melted butter
Instructions
- In a large bowl, mix together the chopped spinach, Palestinian white cheese, onions, parsley, sumac, cumin, salt, and black pepper.
- Preheat the oven to 375°F (190°C).
- Place one sheet of phyllo dough on a clean work surface and brush it with melted butter.
- Place a spoonful of the spinach and cheese mixture at one end of the phyllo sheet, then fold the sides over the filling and roll it up into a cylinder.
- Repeat with the remaining phyllo sheets and filling.
- Place the rolls on a baking sheet and brush the tops with any remaining melted butter.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per roll
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 10g
Supplies
Baking sheet Brush
Tools
Knife Bowl
Serving suggestions
Serve the Palestinian Spinach and Cheese Rolls with a side of yogurt or a fresh salad for a complete meal.
Tips & tricks
For a variation, try adding a sprinkle of sesame seeds on top of the rolls before baking for added crunch and flavor.
Cost
$15