Pallotte Cacie E Ove Alla Abruzzese: Abruzzese Cheese And Egg Balls
Pallotte Cacie e Ove alla Abruzzese, also known as Abruzzese Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special gathering with friends.
Ingredients
- 4 eggs
- 200g grated Pecorino cheese
- 100g breadcrumbs
- 1 clove garlic, minced
- Handful of fresh parsley, chopped
- Salt and pepper to taste
- Extra virgin olive oil for frying
Instructions
- In a large bowl, mix together the grated Pecorino cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
- Add the eggs to the cheese mixture and mix well until everything is combined.
- Form the mixture into small balls, about the size of a golf ball.
- Heat the olive oil in a large skillet over medium heat.
- Gently place the cheese and egg balls in the hot oil and fry until golden brown on all sides, about 5-7 minutes.
- Remove the balls from the skillet and place them on a paper towel to drain any excess oil.
- Serve the Pallotte Cacie e Ove hot, with a side of marinara sauce or a fresh green salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Large bowl Skillet Paper towels
Tools
Mixing spoon Tongs
Serving suggestions
Serving suggestions: Serve the Pallotte Cacie e Ove with a side of marinara sauce and a glass of red wine for a complete Italian dining experience.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the cheese and egg balls to ensure a crispy exterior.
Cost
$10