Pallotte Cacie E Ove Alla Chietina: Chieti-style Cheese And Egg Balls

Pallotte Cacie e Ove alla Chietina, also known as Chieti-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.

Dietary Restrictions Vegetarian Main Course Abruzzese and Molisan Italian Cuisine Cheese Eggs Comfort Food
Pallotte Cacie E Ove Alla Chietina: Chieti-style Cheese And Egg Balls

Ingredients

  • 4 eggs
  • 200g grated Pecorino cheese
  • 100g breadcrumbs
  • 1 clove garlic, minced
  • Handful of fresh parsley, chopped
  • Salt and pepper to taste
  • Extra virgin olive oil for frying

Instructions

  1. In a large bowl, mix together the eggs, grated Pecorino cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
  2. Form the mixture into small balls, about the size of a golf ball, and set aside.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Gently place the cheese and egg balls into the hot oil and fry until golden brown on all sides, about 5-7 minutes.
  5. Remove the balls from the oil and place them on a plate lined with paper towels to drain any excess oil.
  6. Serve the Pallotte Cacie e Ove hot, accompanied by a fresh green salad or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
20g
Fat
18g

Supplies

Large mixing bowl Skillet Plate Paper towels

Tools

Cheese grater Knife Cutting board

Serving suggestions

Serving Suggestions: Serve the Pallotte Cacie e Ove with a side of marinara sauce for dipping.

Tips & tricks

Tips: For a twist, try adding a pinch of red pepper flakes to the cheese and egg mixture for a spicy kick.

Cost

$10