Pallotte Cacie E Ove Alla Molisana: Molisan Cheese And Egg Balls

Pallotte Cacie e Ove alla Molisana, also known as Molisan Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family dinner or a special gathering with friends.

Pallotte Cacie E Ove Alla Molisana: Molisan Cheese And Egg Balls

Ingredients

  • 4 eggs
  • 200g grated Pecorino cheese
  • 100g breadcrumbs
  • 1 clove garlic, minced
  • Handful of fresh parsley, chopped
  • Salt and pepper to taste
  • Extra virgin olive oil for frying

Instructions

  1. In a large bowl, mix together the grated Pecorino cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
  2. Add the eggs to the cheese mixture and mix well until everything is combined.
  3. Form the mixture into small balls, about the size of a golf ball, and set aside.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Gently place the cheese and egg balls in the hot oil and fry until golden brown on all sides, turning as needed.
  6. Once cooked, remove the balls from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  7. Serve the Pallotte Cacie e Ove hot, with a side of marinara sauce or a simple green salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
15g
Fat
18g

Supplies

Large bowl Skillet Plate Paper towels

Tools

Cheese grater Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Pallotte Cacie e Ove with a side of marinara sauce, crusty bread, and a glass of red wine.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the cheese and egg balls to ensure a crispy exterior.

Cost

$10