Pallotte Cacie E Ove Alla Teramana: Teramo-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Teramana, or Teramo-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo region of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special occasion.
Ingredients
- 4 eggs
- 200g Pecorino cheese, grated
- 100g Parmigiano-Reggiano cheese, grated
- 100g breadcrumbs
- 1 clove garlic, minced
- Handful of fresh parsley, chopped
- Salt and pepper to taste
- Extra virgin olive oil for frying
Instructions
- In a large bowl, mix together the grated Pecorino cheese, Parmigiano-Reggiano cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
- In a separate bowl, beat the eggs and then add them to the cheese mixture. Mix until well combined.
- Form the mixture into small balls, about the size of a golf ball.
- Heat the olive oil in a large skillet over medium heat. Fry the cheese and egg balls until golden brown on all sides, about 5-7 minutes.
- Remove the balls from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the Pallotte Cacie e Ove hot, with a side of marinara sauce or a simple green salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 18g
Supplies
Large mixing bowl Skillet Plate Paper towels
Tools
Cheese grater Knife Cutting board Bowl Whisk
Serving suggestions
Serving suggestions: Serve the Pallotte Cacie e Ove with a side of marinara sauce and a glass of red wine.
Tips & tricks
Tips: Make sure the cheese and egg mixture is well combined before forming the balls to ensure they hold their shape during frying.
Cost
$10