Pallotte Cacie E Ove: Cheese And Egg Balls
Pallotte Cacie e Ove, also known as Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious balls are made with cheese, eggs, and breadcrumbs, and are typically served with a simple tomato sauce.
Ingredients
- 4 eggs
- 200g grated Pecorino cheese
- 100g grated Parmigiano-Reggiano cheese
- 100g breadcrumbs
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1 cup tomato sauce
Instructions
- In a large bowl, mix together the eggs, Pecorino cheese, Parmigiano-Reggiano cheese, breadcrumbs, black pepper, and salt until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the cheese and egg balls and cook until golden brown on all sides, about 10 minutes.
- Pour the tomato sauce over the balls and simmer for another 10 minutes.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 15g
Supplies
Large bowl Skillet
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Pallotte Cacie e Ove with a side of crusty bread and a green salad.
Tips & tricks
Tips: Make sure the cheese and egg balls are evenly sized for even cooking.
Cost
$10