Pallotte Cacie E Ove: Cheese And Egg Balls

Pallotte Cacie e Ove, also known as Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious balls are made with cheese, eggs, and breadcrumbs, and are typically served with a simple tomato sauce.

Pallotte Cacie E Ove: Cheese And Egg Balls

Ingredients

  • 4 eggs
  • 200g grated Pecorino cheese
  • 100g grated Parmigiano-Reggiano cheese
  • 100g breadcrumbs
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup tomato sauce

Instructions

  1. In a large bowl, mix together the eggs, Pecorino cheese, Parmigiano-Reggiano cheese, breadcrumbs, black pepper, and salt until well combined.
  2. Form the mixture into small balls, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the cheese and egg balls and cook until golden brown on all sides, about 10 minutes.
  4. Pour the tomato sauce over the balls and simmer for another 10 minutes.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
15g

Supplies

Large bowl Skillet

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Pallotte Cacie e Ove with a side of crusty bread and a green salad.

Tips & tricks

Tips: Make sure the cheese and egg balls are evenly sized for even cooking.

Cost

$10