Palmanova Pomegranate And Arugula Salad
This Palmanova Pomegranate and Arugula Salad is a refreshing and vibrant dish that captures the flavors of Balearic cuisine. The combination of sweet pomegranate seeds, peppery arugula, and tangy vinaigrette creates a delightful salad that is perfect for any occasion.
Ingredients
- 4 cups fresh arugula
- 1 cup pomegranate seeds
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, pomegranate seeds, walnuts, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss gently to coat the ingredients evenly.
- Divide the salad into individual serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large salad bowl Small mixing bowl Serving plates
Tools
Whisk
Serving suggestions
This salad pairs well with grilled fish or chicken for a complete meal.
Tips & tricks
For a time-saving option, you can use pre-packaged pomegranate seeds and pre-washed arugula.
Cost
$10