Palmanova Pomegranate And Arugula Salad

This Palmanova Pomegranate and Arugula Salad is a refreshing and vibrant dish that captures the flavors of Balearic cuisine. The combination of sweet pomegranate seeds, peppery arugula, and tangy vinaigrette creates a delightful salad that is perfect for any occasion.

Palmanova Pomegranate And Arugula Salad

Ingredients

  • 4 cups fresh arugula
  • 1 cup pomegranate seeds
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the arugula, pomegranate seeds, walnuts, and feta cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the vinaigrette.
  3. Pour the vinaigrette over the salad and toss gently to coat the ingredients evenly.
  4. Divide the salad into individual serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large salad bowl Small mixing bowl Serving plates

Tools

Whisk

Serving suggestions

This salad pairs well with grilled fish or chicken for a complete meal.

Tips & tricks

For a time-saving option, you can use pre-packaged pomegranate seeds and pre-washed arugula.

Cost

$10