Palomilla Steak

Palomilla steak is a traditional Cuban dish that features thinly sliced beef, typically marinated and quickly pan-fried. It's a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a special occasion.

Palomilla Steak

Ingredients

  • 1 pound flank or sirloin steak, thinly sliced
  • 1/4 cup sour orange juice
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine the sour orange juice, minced garlic, salt, and pepper. Add the sliced steak to the marinade and let it sit for 10 minutes.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the marinated steak slices to the hot skillet and cook for 2-3 minutes on each side, or until browned and cooked to your desired level of doneness.
  4. Remove the steak from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large skillet Bowl for marinating

Tools

Tongs Sharp knife for slicing the steak

Serving suggestions

Serve the palomilla steak with white rice, black beans, and fried plantains for a complete Cuban meal.

Tips & tricks

For extra flavor, you can add sliced onions and bell peppers to the skillet when cooking the steak.

Cost

$12