Palomilla Steak
Palomilla steak is a traditional Cuban dish that features thinly sliced beef, typically marinated and quickly pan-fried. It's a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a special occasion.
Ingredients
- 1 pound flank or sirloin steak, thinly sliced
- 1/4 cup sour orange juice
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the sour orange juice, minced garlic, salt, and pepper. Add the sliced steak to the marinade and let it sit for 10 minutes.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the marinated steak slices to the hot skillet and cook for 2-3 minutes on each side, or until browned and cooked to your desired level of doneness.
- Remove the steak from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large skillet Bowl for marinating
Tools
Tongs Sharp knife for slicing the steak
Serving suggestions
Serve the palomilla steak with white rice, black beans, and fried plantains for a complete Cuban meal.
Tips & tricks
For extra flavor, you can add sliced onions and bell peppers to the skillet when cooking the steak.
Cost
$12