Palusami Stuffed Chicken Breast
Palusami Stuffed Chicken Breast is a delicious fusion dish that combines the flavors of Samoan cuisine with a classic chicken recipe. The rich and creamy palusami filling adds a unique twist to the traditional chicken breast, creating a mouthwatering dish that is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups taro leaves, chopped
- 1 cup coconut cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the taro leaves, coconut cream, onion, garlic, ginger, salt, and pepper to create the palusami filling.
- Cut a pocket into each chicken breast and stuff with the palusami filling.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Baking dish Mixing bowl
Tools
Knife Grater
Serving suggestions
Serve the Palusami Stuffed Chicken Breast with steamed rice and a side of fresh salad for a complete meal.
Tips & tricks
Make sure to seal the chicken breasts properly to prevent the filling from leaking out during baking.
Cost
$15