Palusami Stuffed Chicken Breast

Palusami Stuffed Chicken Breast is a delicious fusion dish that combines the flavors of Samoan cuisine with a classic chicken recipe. The rich and creamy palusami filling adds a unique twist to the traditional chicken breast, creating a mouthwatering dish that is sure to impress your family and friends.

Palusami Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups taro leaves, chopped
  • 1 cup coconut cream
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the taro leaves, coconut cream, onion, garlic, ginger, salt, and pepper to create the palusami filling.
  3. Cut a pocket into each chicken breast and stuff with the palusami filling.
  4. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
  5. Remove from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Baking dish Mixing bowl

Tools

Knife Grater

Serving suggestions

Serve the Palusami Stuffed Chicken Breast with steamed rice and a side of fresh salad for a complete meal.

Tips & tricks

Make sure to seal the chicken breasts properly to prevent the filling from leaking out during baking.

Cost

$15