Palusami (taro Leaves In Coconut Cream) Pizza

Palusami Pizza is a unique fusion dish that combines the traditional Niuean palusami with the beloved Italian pizza. This recipe brings together the rich flavors of taro leaves in coconut cream with the familiar comfort of a pizza, creating a delightful and unexpected culinary experience.

Vegetarian Gluten Free Main Course Niuean Niuean Cuisine Pizza Fusion Dish
Palusami (taro Leaves In Coconut Cream) Pizza

Ingredients

  • 2 cups taro leaves, washed and chopped
  • 1 cup coconut cream
  • 1 cup grated mozzarella cheese
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped bell peppers
  • 1 store-bought pizza dough
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the taro leaves and coconut cream. Add salt to taste.
  3. Roll out the pizza dough on a baking sheet.
  4. Spread the taro and coconut mixture evenly over the pizza dough.
  5. Sprinkle the mozzarella cheese over the taro mixture.
  6. Top with diced onions, tomatoes, and bell peppers.
  7. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven and let it cool for a few minutes before slicing.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
10g
Fat
20g

Supplies

Baking sheet Oven

Tools

Knife Bowl

Serving suggestions

Serve the Palusami Pizza hot, and enjoy the unique blend of flavors and textures.

Tips & tricks

For a crispy crust, pre-bake the pizza dough for a few minutes before adding the toppings.

Cost

$12